Ingredients:
- 3/4 pound chicken breast cutlets
- Extra-virgin olive oil for drizzling
- 2 teaspoons grill seasoning (like McCormick Montreal Seasoning)
- 1 store-bought pizza dough
- Cornmeal or flour for handling the dough
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 2 to 3 tablespoons hot sauce (medium to spicy)
- 1/2 cup tomato sauce
- 1 cup shredded Monterey Jack cheese
- 1/2 cup blue cheese crumbles
- 3 scallions, thinly sliced
Directions:
- Preheat the Oven and Grill Pan: Heat the oven to 425°F and set a grill pan over high heat.
- Season the Chicken: Drizzle the chicken breasts with olive oil and sprinkle grill seasoning on both sides. Once the grill pan is hot, cook the chicken for about 3 minutes per side until fully cooked.
- Prepare the Dough: While the chicken is grilling, stretch the pizza dough on a surface lightly dusted with cornmeal or flour. Let the dough rest for a few minutes to make it easier to handle, then place it on a pizza pan.
- Make the Buffalo Sauce: In a medium skillet over medium heat, melt the butter and stir in Worcestershire sauce, hot sauce, and tomato sauce.
- Slice and Coat the Chicken: After the chicken is done grilling, slice it thinly and toss it in the buffalo sauce until well-coated.
- Assemble the Pizza: Spread the buffalo chicken evenly over the pizza dough, then top with shredded Monterey Jack cheese, blue cheese crumbles, and sliced scallions.
- Bake: Bake in the oven for about 18 minutes or until the crust is crispy and the cheese is melted.
Nutritional Information (Per Serving):
- Serving Size: 1 of 4 servings
- Calories: 538
- Total Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 33g
- Dietary Fiber: 2g
- Sugar: 3g
- Protein: 37g
- Cholesterol: 119mg
- Sodium: 1202mg
