These veggie-packed recipes are a perfect way to add more greens to your meals while keeping things exciting and delicious!
Finding a side dish that pleases everyone can be tough, but veggie sides are a versatile option that fits with anything from chicken to pasta. Not only do they add flavour, but they also elevate any meal with their wide variety of tastes and textures.
Roasted Asparagus
Roast your asparagus at a high temperature to keep it tender and vibrant. Top it with crunchy, browned Parmesan for extra flavour.
Cauliflower Gratin
This rich dish is made with Gruyere and Parmesan cheeses, spiced with nutmeg, and finished with crispy breadcrumbs for a buttery crunch.
Sautéed Broccoli
A simple yet flavourful side, this broccoli is sautéed with garlic and red chilli flakes, making it an easy and delicious addition to your meal.
Corn with Paprika Butter
Enjoy corn year-round with this easy 15-minute recipe. Paprika butter, made with garlic, rosemary, and spices, gives corn an irresistible flavour.
Shaved Turnip Salad
New to turnips? This zesty salad made with lemon juice, anchovy, and garlic is an excellent introduction, offering earthy flavours with a refreshing tang.
Carrot Fries with Ketchupy Ranch
Turn carrots into crispy fries with Ree’s easy recipe. Paired with a ketchup-ranch sauce, these roasted carrots are the perfect snack or side.
Warm Three-Bean Salad
Loaded with frozen green beans, cannellini beans, and edamame, this salad is fibre-rich and pairs beautifully with a mustard vinaigrette.
Air Fryer Brussels Sprouts
Get crispy Brussels sprouts with less oil using an air fryer. Perfectly crunchy and satisfying!
Herbed Broccoli Mashed Potatoes
Combine creamy mashed potatoes with broccoli and fresh herbs for a hearty, flavorful twist on a classic side.
Coconut-Mango Slaw
Add some sunshine to your table with this tropical coleslaw made from coconut milk, lime juice, mango, and peanuts. A fresh twist on a picnic classic!
Smashed Cucumber Salad
For a quick, bold salad, dress cucumbers with soy sauce, sesame oil, and red pepper flakes. Perfect for when you’re short on time but craving flavour.
Zucchini Casserole
Zucchini gets a makeover with melty cheese and crunchy cornflake topping. Perfect for potlucks or BBQs, you can customize it with your favourite herbs.
Blistered Green Beans with Herb Sauce
Green beans are pan-seared until blistered and tossed with a fresh, herby crumble of parsley, basil, pistachios, and scallions.
Roasted Carrots
Roast your carrots and onions in walnut oil, then top with chopped walnuts for a crunchy, savoury side dish.
The Best Grilled Asparagus
Grill your asparagus directly on the grates for the best char, then top with tangy feta and fresh mint for an extra layer of flavour.
Buffalo Cauliflower with Blue Cheese Sauce
Get your buffalo wing fix with fewer calories by swapping wings for cauliflower. With spicy buffalo sauce and creamy blue cheese, it’s a crowd-pleaser!
